SPARKLING AND ROSE

NV — Chain of Fire Sparkling — South Australia — 9 / 35

2019 — Redbank Prosecco — King Valley VIC — 13 / 60

NV — Heroes Deeds Not Words Sparkling Rose — Otway Hinterland VIC — 74

2020 — Leura Park Sparkling Blanc de Blanc — Bellarine VIC — 70

NV — Champagne Piper Heidsieck Cuvee Brut Champagne — FR — 105

NV — Champagne Charles Heidsieck Brut Reserve Champagne — FR — 160

2021 — Longboard by Bellbrae Estate Rose — Geelong VIC — 65

2021 — Mount Langi Billi Billi Rose — Grampians VIC — 12 / 57

2021 — Triennes Provence Rose Magnum 1.5lt — Bellarine VIC — 90

WHITE

2022 — Bests Riesling — Great Western VIC — 14 / 65

2021 — Parish Vineyard Riesling — Coal River Valley TAS — 74

2021 — Chain of Fire Sauvignon Blanc Semillon — Western Australia — 9 / 35

2020 — Drift Sauvignon Blanc — Marlborough NZ — 12 / 57

2022 — Pondalowie Pinga Pinot Grigio — Bambra VIC — 13 / 62

2021 — Yering Station Little Yering Chardonnay — Yarra Valley VIC — 12 / 57

2021 — Stonier Chardonnay — Mornington Peninsula VIC — 79

2021 — Ad Hoc Hen and Chicken Chardonnay — Pemberton WA — 65

2021 — Domian Naturalist Artus Chardonnay — Margaret River WA — 88

2021 — Leura Park Pinot Gris — Bellarine VIC — 68

NV — Fiore Moscato 200ml — South Australia — 13

RED

2018 — Mount Duneed Estate Pinot Noir — Geelong VIC — 12 / 57

2019 — Brown Magpie Pinot Noir — Modewarre VIC — 15 / 70

2020 — Leura Park Pinot Noir — Bellarine VIC — 70

2020 — Austins Pinot Noir — Bellarine VIC — 79

2020 — Bay of Fires Pinot Noir — Bay of Fires TAS — 98

NV — Tatachilla Shiraz Cabernet — McLaren Vale SA — 10 / 39

2019 — Sanguine Estate Inception Shiraz — Heathcote VIC — 79

2019 — Hently Farm The Beast Shiraz — Barossa Valley SA — 135

2019 — Yering Station Reserve Shiraz Viognier — Yarra Valley VIC — 190

2020 — Lake Breeze Cabernet Sauvignon — Langhorne Creek SA — 59

2013 — Wolseley Cabernet Sauvignon — Surf Coast VIC — 72

2019 — Jim Barry Single Vineyard Cabernet Sauvignon — Coonawarra SA — 78

2018 — MT Tempranillo Pondalowie — Bambra VIC — 14 / 65

2018 — Ricasoli Brolio Classico DOCG Chianti — Chianti IT — 69

2021 — Farr Rising Gamay — Bannockburn VIC — 79

SALT BREWING CO BEER

Moby Pale Ale 5.1% — Aireys Inlet VIC — 8.5 / 11.5

Salt Lager 4.5% — Aireys Inlet VIC — 7 / 9.5

Ink Stout 5.8% — Aireys Inlet VIC — 9 / 12

Session Ale 4.7% — Aireys Inlet VIC — 6.5 / 9

Shaka Mid Pale Ale 3.2% — Aireys Inlet VIC — 5.5 / 8